Coco Loco: 2 Cups Ice 2 1/2 Ounces Malibu Coconut Rum 2 1/2 Ounces White Creme De Cacao 2 Ounces Unsweetened Coconut Milk 1 Add All The Ingredients To The Container Of An Electric Blender. 2 Cover And Process On High For About 20 Seconds Or Until The Drink Is Smooth (May Have To Pulse On And Off At First To Get Things Going). 3 Pour Into 2 Chilled Glasses And Enjoy

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.