This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
A blend of spices – cumin, coriander, cloves, and cinnamon – give Indian flavor to this spicy turkey and spinach burger.
Coco Loco: 2 Cups Ice 2 1/2 Ounces Malibu Coconut Rum 2 1/2 Ounces White Creme De Cacao 2 Ounces Unsweetened Coconut Milk 1 Add All The Ingredients To The Container Of An Electric Blender. 2 Cover And Process On High For About 20 Seconds Or Until The Drink Is Smooth (May Have To Pulse On And Off At First To Get Things Going). 3 Pour Into 2 Chilled Glasses And Enjoy
Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.