Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
A blend of spices – cumin, coriander, cloves, and cinnamon – give Indian flavor to this spicy turkey and spinach burger.
Coco Loco: 2 Cups Ice 2 1/2 Ounces Malibu Coconut Rum 2 1/2 Ounces White Creme De Cacao 2 Ounces Unsweetened Coconut Milk 1 Add All The Ingredients To The Container Of An Electric Blender. 2 Cover And Process On High For About 20 Seconds Or Until The Drink Is Smooth (May Have To Pulse On And Off At First To Get Things Going). 3 Pour Into 2 Chilled Glasses And Enjoy
Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.
A great alternative to pumpkin pie, especially for those cheesecake fans out there.
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.